Chef Pedro Silva is a highly skilled culinary artisan with a rich tapestry of culinary influences, prominently shaped by the elegance of French cuisine alongside the vibrant flavors of Latin and continental fare. With a distinguished career spanning over three decades, Chef Silva has left his mark on renowned establishments such as MA Mason, where he first honed his craft, followed by notable tenures at Omni Hotel, Ruggles on Montrose, Fifty One 15, Mr. Peoples Midtown, and Brennan’s on The Bayou.

Throughout his career, Chef Silva has demonstrated an unwavering commitment to excellence, consistently delivering exceptional dining experiences characterized by creativity, precision, and innovation. His passion for the culinary arts is matched only by his dedication to mastering new techniques and exploring innovative flavor combinations.

As Chef Silva embarks on the next chapter of his culinary journey, he is thrilled to align his expertise with the culinary focus of Se7en, where he eagerly anticipates the opportunity to contribute his unique talents and collaborate with like-minded professionals in pursuit of culinary excellence. Chef Siva privides a proven track record of success and an insatiable appetite for culinary innovation.